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Culinary Tip of the Day! – Stainless Steel Woes

Bar Keepers Friend
I love my stainless steel multi clad pots and pans. They hang from my ceiling pot rack above my island. I love the easy access and it’s beautiful to look at every day. With them hanging out in clear site, I obviously want to keep them looking shiny and brand new. Dealing with scorched bottoms or pitting and discoloration can sometimes turn people away from stainless steel cookware. I want to share with you a magical product that will make your pots and pans, and even your stainless steel sink shine like new.
Bar Keepers Friend is a wonderful product.

I keep a large container under my sink. With it’s use your stainless steel utensils and pans will shine like the first day you brought them home. It either comes in powdered form or in a cream form. Both of it’s forms are wonderful. The cream form has it’s advantages because it’s less messy, but it’s not offered in stores as much as it’s powdered brother.

Bar Keepers Friend is also wonderful to use on ceramic oven ranges.
Some are aware of it’s wonders, but I wanted to share how useful it is to those who aren’t aware. It can be found in most grocery stores near the cleaners and dish soaps. Pick some up, you won’t regret it!

Great for cleaning stainless steel cookware!
Nicole

Nicole

I'm Nicole. Ceo, Pastry Chef, and Photographer for Confectionalism.com. I'm a lover of sweets, art, and an avid puppy cuddler. I hope my recipes, kitchen tips, tricks, and culinary adventures inspire you to put your "Creativity to Plate!" You can read more about me and Confectionalism on the About Confectionalism link in the Menu bar to the far left of the site. Happy Cooking! Sincerely, Nicole

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Nicole
I'm Nicole. Ceo, Pastry Chef, and Photographer for Confectionalism.com. I'm a lover of sweets, art, and an avid puppy cuddler. I hope my recipes, kitchen tips, tricks, and culinary adventures inspire you to put your "Creativity to Plate!" You can read more about me and Confectionalism on the About Confectionalism link in the Menu bar to the far left of the site. Happy Cooking! Sincerely, Nicole

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